Nutritional Value of Baked Stuffed Post
For those of you that have made New Years Resolutions I just wanted to let you know that my Posts have 0 Calories, 0 Fat, and 0 Carbohydrates. So feel free to eat all you want.
Having said that after writing the 2 Blog Recipes I noticed that I neglected to give you the Nutritional Value of them. So I thought I would give you the ramifications of eating one of those Baked Stuffed Posts. So here we go. Keep an open mind here. This is the first time I am writing a Nutrition Facts Label.
In case you are wondering where I got the % Daily Values here is a little information behind the numbers.
Brain Activity: While they say a picture is worth a 1000 words I think in this case you will get more Brain Activity from the Actual Post than you do from the Image.
Total Information: The Post can give you 10% of your Daily Information needs with 8% of it coming from Saturated Information and the other 2% coming from Trans Information whatever that is.
Ideas: The Post gives you 2% of your Daily Ideas. Sure this is not a large portion, but come on it’s a short post.
Emotions: The Post conjures up 2% of your Daily Emotions. Don’t worry I am sure there are other things in your life that will give you your recommended daily allowance of emotions.
Total Fun: The Post gives you 5% of your daily fun. Like I said in the post mixing in a little fun won’t hurt.
Dietary Fun: This is what I consider “Lite Fun” kinda like “Lite Beer”.
Laughter: The Post is good for about 1% of your Daily Laughs. Make sure though you do get your full dose of daily laughter. Laughter is a very important part of life. Don’t eat it lightly.
Sadness: The Post hopefully did not bring on sadness that is why this is 0%.
Vitamin P: Passion
Vitamin T: Thoughts
Did I miss something? Probably…..Maybe Side Effects?
Popularity: 12% [?]
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Louise
Shame on you! Don’t you know we need the nutrition value in everything. It’s about time you told us just what nutrition was in a stuffed post.
Rose´s last blog ..How do you define a Blogging Expert
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Jim Hardin Reply:
January 4th, 2010 at 8:01 pm
I know I know…..sorry it took me so long
I have to work on the other one now!
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“I want a nutritional label” she sighed. How cool is that, how’d you do that??? So cool!!!
I think you’ve really hit on something here, Jim. Your mind must be mixing like a Kitchen-Aid in high gear. Keep churning them out, they are just fabulicious!!! Let me know if you need some cookbooks, I have a few thousand:)
It’s gonna be a fun New Year I can just tell!
FYI: What we now call prescriptions were once called receipts (recipes)
Louise´s last blog ..Oh Boy it’s Spaghetti Day!
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Jim Hardin Reply:
January 4th, 2010 at 9:04 pm
Thanks Louise! I am glad you like it. I’ll admit it took me a little bit to create and figure out how to get it to look real. I banged the keyboard a few times. Thankfully it still works or there wouldn’t be anymore posts
Love the Kitchen Aid Comment! Thats Funny! I think you’re right. Again I will say I credit you for sparking the idea in my head. Thanks!
Wow thats a lot of cookbooks. I guess you never run out of different things to make. I just might need one someday!
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What a nice and enlightening post! I’m glad to be directed here and cought a few nutritional facts about baked stuffed post. lol. No sadness huh? That’s my wish as well. Good that you emphasize on fun, laughter among others. May you continue to get inspired in 2010! Best wishes.
@wchingya
Social/Blogging Tracker
Ching Ya´s last blog ..How to Brand Your Tweets with TweetBrand
[Reply]
Jim Hardin Reply:
January 5th, 2010 at 6:15 am
Hi Ching!
I am glad you enjoyed it. Just having a little fun creating some different things. Yes I believe laughter and fun are important. It can relieve stress.
I am glad you came by and dropped a comment
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Hi Jim,
Please, please, please, stop giving me credit for these Fabulicious “recipes.” I am quite aware of the amount of creative ingenuity that goes into these posts and ALL the credit belongs to you!!! Rhyming recipes have never been my forte. (Did you see the one for Pumpkin Pie?)
As for the cookbooks, you are more than welcome to any one of them. Some of the vintage ones are just filled with gone by words seeking to be brought to the masses. I may just do a post filled with some of them.
Jim, I have a bit of a “technical” question. Perhaps, you can answer. It is, when linking to someone’s blog post, does it make a difference what words or in my case, numbers, you use to create the link? In other words,
1. Baked Stuffed Post (@ Blogging Tips and Tricks.)
Where is the best place to create the link for the other person to get “linking credit” or does it really matter?
Thanks Jim:)
Louise´s last blog ..Oh Boy it’s Spaghetti Day!
[Reply]
Jim Hardin Reply:
January 5th, 2010 at 10:31 am
Hey you sparked the idea in my head
No I actually did not see the one for Pumpkin Pie. I’ll have to check it out.
The vintage cookbooks does sound interesting. I am sure there are a lot of different words that people don’t use now a days. I look forward to reading your post.
Ok you just made me think because I know I probably don’t give credit the proper way. So as far as giving proper credit I think the best way is to use the words for linking. The numbers are ok I just think the link is more visible to people if the words are used. Now really its up to you and your personal preference because as long as you have a link back to their site whether the link is in the number or the words credit is being given if you know what I mean.
Now I don’t know the exact proper format but what I have done to give credit is put the name of the person and then I put the blog name (or post) and put the link in the Blog Name. If that makes sense. Sometimes adding the name personalizes it. I don’t know if it is necessary as I have seen links that don’t have the name of the person just the blog name or post.
Anyways here are some examples
Article Oh Boy it’s Spagetti Day! by Louise at Months of Edible Celebrations.
or
Louise at Months Of Edible Celebrations. See the link in Baked stuffed post.
Hopefully that makes sense. I am not an expert and I need to start giving proper credit I am sure there are many formats for giving proper credit and I am just giving you a couple. I did leave a note on your blog. I think you are doing fine giving credit. Again you made me think and I am going to look into it further. I’ll let you know what I find.
Thanks
Jim
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This is awesome! Great article dude, keep up the amazing content.
Inside the Webb´s last blog ..Inside the Webb is back with a New Design
[Reply]
Jim Hardin Reply:
January 5th, 2010 at 9:00 pm
Thanks! I am working on a few more. Thanks for dropping by and commenting
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I love this! As an avid foodie and blog consumer, I was thrilled to find that your post was not as fattening as I thought! On the contrary, the nutritional breakdown showed it to be highly beneficial and will be a valuable addition to my diet revamp for 2010.
Bliss and blessings,
The Goddess known as Jacqui
Jacqueline Gates´s last blog ..Greetings from the Goddess
[Reply]
Jim Hardin Reply:
January 6th, 2010 at 7:51 pm
Hey Jacqui I mean the Goddess known as Jacqui! Yes you can eat all you want and you don’t need to run a mile to burn it off. Hopefully it stuck in your head. I glad you enjoyed it. Now I got to work on the Nutritional Value of the Passionate WordPress blog bread. That will be coming out soon.
Thanks for dropping by! I appreciate the comment!
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I must admit, Jim, my mind has been going a mile a minute as to what you can do with posts like these. The possibilities are endless AND, such FUN!!!
The Pumpkin Pie is a bit more narrative but the concept is the same. Charming too:)
I’m going to try to get to a post about words in recipes before the end of the month. My back burners “bubbleth over” right now and I’m still unpacking books. That’s pretty much all that’s left, thank goodness:)
I only asked about the linking because someone emailed me telling me I was doing it wrong and if I really wanted to give someone “link luv” I would link to the title of their blog. That doesn’t always work for me so I was just wondering. I’m going to do as I do because…
Good luck with your search into the culinary blog tipping world. Let me know if my books can help in any way!!! Louise
Louise´s last blog ..Leah Chase: Down Home Healthy
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Jim Hardin Reply:
January 6th, 2010 at 8:13 pm
Yes I have been drafting up a few more posts I just haven’t had the time to really work on them. Gee I wish I could do this full time, but have to work. Dam it I hate it when it gets in the way of the fun stuff
Anyways I did check out the Pumpkin Pie. It was good!
Hey people have their opinions. I think your links are fine. The link is there. Remember it is your blog to do as you wish
See you create stuff everyday I have to get crackin’
As always thanks for coming by
I am coming over right now………..
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[...] Value of Passionate WordPress Blog BreadWell I knew after I gave you the Nutritional Value of a Baked Stuffed Post I had knew I had to give you the Nutritional Value of the Passionate WordPress Blog Bread. I [...]
Cool! I’ve got even more than Daily Values))) My diet should be overlooked. Very nice post!!!
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