Hearty Blog Stock
Ingredients:
1 Chicken Blog Carcass
10 to 12 cups Passion
1 Whole Well Thought-out Idea
1 Blog Roll, sliced into a few External Links
1/2 Cup Widgets cut into chunks
2-4 Pages to your Liking (Contact, About, Archive)
Substitute: Salt and Pepper with 1/2 Cup of the 5 Spice Blog Powder.
Directions:
1. In a large Webhosting Pot, usually a BlueHost type, add the Chicken Blog Carcass and any remaining bones, feathers, and guts from the Grilled 5 Spice Chicken Blog that you had made. Basically add whatever is left of the Blog Carcass after the vultures have been picking at your posts for a while. Oh yeah and don’t forget the belly button lint. Yes I did say belly button lint. What could be more personal and give your stock that personal touch than adding your very own belly button lint. Just don’t tell anyone that you added it. Remember thats our secret.
2. Pour 10 to 12 Cups of Passion over the Blog Carcass to completely cover it.
3. Add the 1 Well Thought Out Idea, Sliced Blog Roll, Chunks of Widgets, and a few Pages.
4. Add ½ Cup or so of that 5 Spice Blog Powder. This stuff is good in everything.
5. Bring Passion to a rapid boil. Then reduce heat and simmer passionately for 5-10 minutes.
6. Once simmering passionately leave uncovered and let simmer for 3-6 months until you have a hearty passionate Blog Stock. It takes about that long to infuse passion into all components and create a Hearty Blog Stock. Every once and a while you may need to skim off any Blog Fat that has formed on the surface. We all know about Blog Fat.
7. Remove from heat and discard the Blog Carcass.
8. Strain the remaining Blog Stock to remove any large particles. We don’t want anybody choking on the Blog bones.
9. Place the stained Hearty Blog Stock in a container and refrigerate. Refrigerating overnight may allow a layer of Blog Fat to form. Don’t panic just skim the Blog Fat off the top.
10. Stick this Hearty Blog Stock back in the fridge and we will make a Hearty Plug-in Stew.
Now I just need to find the recipe. I know I have it around here somewhere. Now where did I put my cookbooks? I’ll be back.
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Blog stock to make Plugin Stew. This is how to make the stock for your hearty plug in stew which is an upcoming recipe for your blog….
[...] This post was mentioned on Twitter by Webhosting Tips and Blog Traffic, Jim Hardin. Jim Hardin said: RT @JimHardin1 Hearty Blog Stock http://ow.ly/1n44t3 [...]
Would it be ok to leave out Bluehost and go with visionthishosting.com instead?
I left out the Blog Roll.
I hope the recipe will still be a hit.
Rose´s last blog ..Using Keyword Phrases
[Reply]
Jim Hardin Reply:
January 15th, 2010 at 3:06 pm
Yes it is ok to leave out BlueHost and use VisionthisHosting instead. Sure there are substitues for every recipe. I am just recommending the BlueHost pot because it has worked for me. This isn’t to say that another pot wouldn’t work just as well
You left out the blog roll? Oh no….. Well it should be fine too. Like I say everyone has their own variation of the recipe that works for them. Just don’t forget to put in the 5 Spice Blog Powder and the secret belly button lint
[Reply]
Nah, leave BlueHost in, I love their CPU Throttling, it adds so much extra flavor.
I can’t believe you can still produce these excellent recipe posts. Good to see you’ve incorporated internal linking as well as some promotional stuff as well.
Sire´s last blog ..Winners, Those Who Never Give Up
[Reply]
Jim Hardin Reply:
January 18th, 2010 at 8:12 pm
Well Rose has this thing for visionthishosting. I am going to stick with Bluehost for now as its a better fit for the carcass I have. You know I have to say in all my writing I have never wrote carcass that much. Now I have a reason to. Kind of a weird word but it works.
I am still looking for the recipe for this stew I got it up there somewhere just trying to pull it out of my carcass.
[Reply]
Wow Jim, that’s one Hearty Blog Stock. Right up there with Chicken Soup for the Soulful Blog. (never really in print:)
Something tells me I should have doubled that recipe for your 5 Spice Blog Powder. I have a feeling that’s quickly becoming one of favorite seasonings!!! (along with passion & widgets)
I’m gonna stick with you and Sire on this pot thing. Bluehost sounds like my kind of utensil.
Do you have any ideas on how I can cool down those ham bones? They are so full of spam…
Thanks for sharing…
Louise´s last blog ..What Shall I Cook Today?
[Reply]
Jim Hardin Reply:
January 19th, 2010 at 7:28 pm
Yum Chicken Soup for the Soulful Blog! Maybe that should be in print
Do you have a recipe in mind?
You know about that 5 spice blog powder I was actually thinking of creating a separate recipe for that as you said I think its going to roll into a lot of recipes. A little bit here a little bit there. Hey put some in your drink if you want. I think its good with just about everything.
The BlueHost Pot does work well for me. Sure there are others out there..I have even tried the HostGator pot and it worked pretty well but everytime I put something in the Pot the Gator ate it.
As far as those ham bones I stick them in Akismet for a while to cool them down. It takes care of that Spam pretty well
I gotta get crackin on this recipe. Its coming together slowly. Like I was telling Sire I have been trying different things. Just the other day I put my computer in the pot of boiling water I thought it would heat up the blog a bit, but well that didn’t turn out too well so I am off to something else. I got the recipe around here somewhere.
Thanks for dropping by
[Reply]