Grilled 5 Spice Chicken Blog
Ingredients:
1 Whole 5lb Plucked Chicken Blog
3 Tablespoons of Focus
2 Tablespoons of Drive
2 Tablespoons of Determination
1 Tablespoon of Concentration
2 Teaspoons of Love
1 Cup of 5 Spice Blog Powder
1 Cup of Passion
1 Cup of Fun
Note: Leave out the Belly Button lint
Directions:
1. Take the whole 5lb Chicken Blog with bones, guts and all and place it on a counter or hard surface. Remember Plucked chicken Blog so you can leave out the feathers.
2. Cut and trim any excess fat from the Chicken Blog. Rinse under water and pat the Blog dry.
3. In a medium bowl whisk the Focus, Drive, Determination, Concentration, and little Love. Once this is completely blended slowly whisk in the 5 Spice Blog Powder, Passion, and of course the Fun. This creates a simple, but powerful marinade for the Blog.
Important: Take a small amount of this marinade and place it in a container and label it “Use in Case of Emergency”.
4. Gently add the Whole 5lb Chicken Blog into a Webhosting Pan. This size Blog will usually fit into a 12 -24 month Webhosting Pan. You can usually get this kind of pan at your local BlueHost store. Once in the pan, coat the Blog well with this powerful marinade. Turn the Blog several times to thoroughly and evenly coat the Blog with this marinade. Not only does this give the Blog Passion and Fun, but also Focus, Drive, Determination, Concentration and all of the Love that a Blog needs. Marinade the Blog for at least 12 -24 months in the Webhosting pan.
5. Preheat the Internet Grill. Place the Chicken Blog skin side up on the Internet turning out posts every once and a while. Make sure as you are grilling and turning out posts that you continually baste the Blog with the powerful marinade. This keeps the Passion and Fun alive while keeping you Focused and Driven. Oh and of course it keeps the Blog from getting dry. Nothing worse than a dry Blog. Continually baste the Blog with Passion and Love.
Serve your Blog “Hot” Straight off the Internet Grill.
So I bet you are wondering why, in the recipe, I said the whole Blog guts and all. Sire puts it well when he says “Blogging for Fame and Glory”. Sire certainly has guts, glory and a great blog. As they say “No Guts No Glory”. So leave in the guts and you will have glory.
Now let’s talk about the Fat. Everyone wants a lean and mean blog right? So take your time to trim the Fat off your Blog. What is Blog Fat you ask? Well, Blog Fat comes in many different forms. Sometimes it’s Plug-in Fat, Sometimes its Affiliate Link Fat, and Sometimes it’s Adsense Fat. Some is good fat and some is bad fat. (Sorry that sounded like Dr Seuss.) Sure some Fat is essential, heck even I have a little Fat on my Blog, just don’t add too much Fat or your blog will get bloated. Also remember to trim the Fat every once and a while because you know Fat it tends to creep up on you.
On to the 5 Spice Blog Powder. The 5 Spice Blog Powder is a unique powder that everyone has inside of them. This is the Spice that as Emeril Lagasse would say “Kicks it up a notch”. We all have it inside of us we just need to find it. Take a look around for it. It should be on the shelf sitting between the Drive and Passion. So find your unique 5 Spice Powder and Kick your Blog up a notch. Now where did I put mine? Honey, do you know where my 5 Spice Powder is? No not my Old Spice Powder, My 5 Spice Powder. (Little side note I don’t use Old Spice).
Now you probably noticed that the recipe calls not only for 1 Cup of 5 Spice Blog Powder, but also 1 Cup of Passion and 1 Cup of Fun to the marinade. Sure it seems like a lot, but I don’t think you can add too much Passion and/or Fun to your Blog. Not to mention, I figure, Passion and Fun go hand and hand. So have Fun and add as much as you want.
On to something a little more serious. In the recipe I told you to keep a small amount of this powerful marinade in a special container labeled “Use in Case of Emergency”. Now I am going to tell you why you did this. I know at times I have felt lost in my blog. I didn’t know what to write about. I didn’t know why I was really blogging. I mean why am I doing this anyways. At times I have felt like just giving up. I think everyone has those feelings at one time or another especially when you are a new blogger. So this is why we have this special container of marinade. During those times when you start to loose focus and drive take your container of marinade out open it up and breathe it in a bit. Now dip the tip of your index finger in it to get a touch of this powerful marinade on your finger tip. Close your eyes and place it on your tongue. Taste it? It’s the original Focus, Drive and Determination you had when you first started your blog. Now baste your Blog with a bit of this powerful marinade. This will help give your blog back its Passion, Spice, Fun and Love that it needs. So keep this container of powerful marinade in safe place and don’t loose it. It may just come in handy one day.
So go ahead try the recipe and create your own 5 Spice Blog. Remember it’s the 5 Spice Powder that gives your blog the extra kick that only you can add.
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Man I don’t know how you keep coming up with all these interesting recipes and put it down in such a way that readers will actually learn stuff that’s important to blogging.
I must admit that I was a little disappointed about once of your ingredients.
I thought you said a cup of rum, and not fun 
Sire´s last blog ..Why The The Struggle For PR Is A Waste Of Time
[Reply]
Jim Hardin Reply:
January 12th, 2010 at 9:33 pm
Thanks Sire! Dam I knew I missed something. MMMM Maybe in the next one. A little bit of Rum right now would be great. Rum Cake….Rum Blog….Rum and Blog. I’ll have to dig round and find a recipe
Where’s that cook book I knew I had it around here somewhere.
[Reply]
Sire Reply:
January 12th, 2010 at 9:46 pm
Like I said previously Jim, you are The Blogging Chef. Now there’s a tag line for you.
Sire´s last blog ..Why The The Struggle For PR Is A Waste Of Time
[Reply]
5 Spice Chicken Blog | Blogging Tips,Tricks & Fun…
5 Spice Chicken Blog Take the whole 5lb Chicken Blog with bones, guts and all and place it on a counter or hard surface. Remember Plucked chicken Blog so you can leave out the feathers. Cut and trim any excess fat from the Chicken Blog. Rinse under wat…
[...] This post was mentioned on Twitter by Edible Celebrations, Jim Hardin. Jim Hardin said: RT @JimHardin1 5 Spice Chicken Blog http://ow.ly/1mYorQ [...]
Well Jim I’m a fan of chicken. I love it. Love your recipe too. You are such a creative soul.
Rose´s last blog ..Google Ranking Factors
[Reply]
Jim Hardin Reply:
January 13th, 2010 at 6:13 am
Thanks Rose! I love chicken too…well chicken without the feathers
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Am I the only one that reads these and (in spite of myself) the first thought that comes to mind is ‘mmm…..’?
On a more serious note, yet another great recipe
Kudos!
Heather´s last blog ..Challenges; Are They Worth It?
[Reply]
Jim Hardin Reply:
January 13th, 2010 at 11:19 am
Hey Heather!
Now I need to stir up a few more. I keep loosing my cookbook. Guess I will just have to make something that comes to mind.
Thanks again for dropping by
[Reply]
Incredible Jim! Indescribably delicious!!!
I’m the perfect candidate for trimming the fat. I would only add, save the leftovers! I keep a copy of all my posts; just in case. I think I’m going to go with Sire’s suggestion of Blue Host (I thinks that’s the right name:) as my “web hosting pan.” Love that special container of marinade. You should Bottle It!!!
Louise´s last blog ..Quick Links: National Peach Melba Day
[Reply]
Jim Hardin Reply:
January 13th, 2010 at 11:03 am
Hey Louise!
Thanks I am glad you enjoyed it. Your right I should save the leftovers. Stick them in the fridge that way when you get hungry you can pull them out and read them again. I do have to get better at keeping my posts in a safe place. Just in case because you never know. I do back up the blog but I think saving the good ones in a safe place would be a good idea.
Honestly I use Blue Host myself. It works for me and I would recommend them.
Thanks of course for dropping by and Commenting! I appreciate it
[Reply]
Alright, at first I thought I was going to get a new recipe for chicken. Ha Ha! You got me! But I kept reading anyway and enjoyed the post.
Aaron´s last blog ..So Mark McGwire took steroids…
[Reply]
Jim Hardin Reply:
January 14th, 2010 at 6:22 am
Hi Aaron!
Well just like chicken the post is good for you though it doesn’t quite fill you up in the same way a nice piece of grilled chicken would.
I am glad you enjoyed it. There are more recipes to follow, but just be careful these recipes have a little twist to them as you found out.
Thanks for coming by
Jim
[Reply]
You forgot the rashers of streaky bacon!
Dude awesome post, I agree with Sire get your tag line change to the chef!
TheInfoPreneur´s last blog ..How To Beat A Traffic Plateau
[Reply]
Jim Hardin Reply:
January 14th, 2010 at 7:01 pm
Thanks man! Your right a little bacon would be good in there. Wheres the bacon? I gotta go look for it
[Reply]
[...] a BlueHost type, add the Chicken Blog Carcass and any remaining bones, feathers, and guts from the Grilled 5 Spice Chicken Blog that you had made. Basically add whatever is left of the Blog Carcass after the vultures have been [...]
I too love the way you did this. You are completely unique and you need to market that. Have you thought about writing a book? I know nothing about publishing but I read books and your blog has the unique spin that seem to make book shops.
If my bird is particularly stuffed, I like to hold it all together with some string. Lying in bed writing this via my phone whilst chatting with the children, I know what my ’string’ is but it will be different for everyone
Eleanor Edwards´s last blog ..Is This Down The Side Of Your Sofa?
[Reply]
Jim Hardin Reply:
January 15th, 2010 at 6:19 am
Thank you for the kind words Eleanor! Me write a book I don’t know if I have enough recipes up there. Wait let me look around. I do think I see some more. Honestly I don’t know where I would start in writing a book, but its an idea. I actually never thought of myself as a writer. Just a regular guy writing some recipes.
I love the string idea and you are so right that everyone has their own string that holds it all together. Thats great!
[Reply]
This is a pretty good recipe. Cutting the fat is important. I like my blogs meaty with plenty of juices but without the extra calories. Your recipe should give Colonel Sanders a run for his money.
Thanks for the recipe Colonel Jim!
[Reply]
Jim Hardin Reply:
January 18th, 2010 at 6:54 pm
I don’t know Colonel Sanders has some kinda secret recipe that makes you keep coming back for more. If I only had that power. You are right though there is nothing like a juicy meaty blog. Hey even a little fat is good. I say nothing wrong with little bit of fat
Thanks for dropping by Ralph!
[Reply]
[...] the Posts over medium heat stirring occasionally. Add a Cup of the Powerful Blog Marinade from the Grilled 5 Spice Chicken Blog and a dash of that 5 Spice Blog Powder. We all know what that does.2. Then stir in small Tweetme [...]
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